OMG! This day is finally here!
The FoodieFights coribarb challenge dishes have been posted and voting is open.
See my contribution here.
See the links to the other blogtestants here. Get coriander and rhubarb infused recipes for pork, duck, scallops and pop tarts.
And vote. You have until 8pm EST on Wednesday (tomorrow!!) to get your vote in. Check back Thursday to find out who won. I’m amazed by the diversity of the dishes–no two are similar. To be expected when you get such wackadoodle ingredients, I suppose. This was tons of fun.
PICK ME! PICK ME!