Your favorite olive oil may not be “extra virgin” after all–I knew my Bertolli was sleeping around the Italian coastline! I thought I caught it flirting with my whole wheat spaghetti last might.
A new study shows that there may be a scientific reason that we gain more with processed foods that we do with an equal number of calories of natural, whole foods.
There’s a new book out about fish farming versus wild caught fish. Am I the only one who thinks it’s clear we’ve already screwed up the farming industry–let’s try to stick with fishing as fishing was meant to be done? I don’t need to know that we’ve learned how to feed corn to yet another species that wasn’t meant to consume it.
And, finally, according to the Wall Street Journal, the cupcake bubble has burst. Does this mean the unemployment line is really just filled with tiny cake bakers? So sad!